Welcome to Louie’s Bakery Founded by Louis Bagi, Louie’s Bakery has been serving up fresh, handcrafted baked goods for over 70 years. What began as one man’s passion for the perfect donut has grown into a beloved local staple, known for quality, consistency, and care in every bite. Today, that tradition lives on through Louie’s family. His grandson, Jason LaForge, leads the bakery as Executive Baker, working alongside Louie’s sons and daughters—Ken, Dave, Don, John, Lorraine, and Delores—continuing the same time-honored recipes and techniques that built the business. At Louie’s, we don’t just make donuts—we carry on a legacy. Every batch is made with pride, dedication, and a commitment to doing things the right way—the way Louie taught us. Whether you’re stopping in for your morning favorite or discovering us for the first time, you’ll taste the difference that decades of passion can make. Louie’s Bakery — where tradition meets perfection, one donut at a time.